
{"id":886,"date":"2018-05-18T10:06:50","date_gmt":"2018-05-18T18:06:50","guid":{"rendered":"http:\/\/www.ijdesign.com\/blog\/?p=886"},"modified":"2018-05-18T15:04:47","modified_gmt":"2018-05-18T23:04:47","slug":"dehydrate-chives-with-your-grill","status":"publish","type":"post","link":"https:\/\/www.ijdesign.com\/blog\/dehydrate-chives-with-your-grill\/","title":{"rendered":"Dehydrate Chives with your Grill!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-889\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-671x1024.jpg\" alt=\"\" width=\"630\" height=\"961\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-671x1024.jpg 671w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-197x300.jpg 197w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-768x1172.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-300x458.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-750x1144.jpg 750w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator.jpg 983w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/p>\n<p>Chives are a great garden perennial as they come back ever year, they look beautiful and have lovely purple flowers in the spring, and chives are the perfect addition to a lot of recipes! You can even eat the blooms!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-895\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator-1024x576.jpg\" alt=\"\" width=\"630\" height=\"354\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator-1024x576.jpg 1024w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator-300x169.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator-768x432.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator-750x422.jpg 750w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Dry-Chives-without-a-Dehydrator.jpg 1980w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/p>\n<p>To preserve your spring abundance for later in the year, you can cut chives and dehydrate them \u2013 and you don&#8217;t need a dehydrator to do it!<\/p>\n<p>Chives should be dried at a low\u00a0<em>temperature,\u00a0<\/em>between 95 and 125 degrees is ideal, so a grill that&#8217;s in the sun is the perfect place to dehydrate chives (or other herbs).<\/p>\n<p>Here&#8217;s how:<\/p>\n<ol>\n<li><span style=\"color: #000000;\">Cut Chives near base<\/span><\/li>\n<li><span style=\"color: #000000;\">Rinse chives in a salad spinner and spin to dry<\/span><\/li>\n<li><span style=\"color: #000000;\">Chop or cut chives with scissors into small 1\/4&#8243; pieces<\/span><\/li>\n<li><span style=\"color: #000000;\">Spread out onto pans lined with parchment paper<\/span><\/li>\n<li><span style=\"color: #000000;\">Place inside\u00a0sun-warmed grill, let nature do it&#8217;s thing! You can shake them once or twice to help they dry faster after an hour or two. Let them stay in there until they are crispy and dry (usually 3-6 hours)<\/span><\/li>\n<li><span style=\"color: #000000;\">Put into glass herb jar and use for the rest of the year!\u00a0<\/span><\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-894\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator.jpg\" alt=\"\" width=\"901\" height=\"901\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator.jpg 901w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator-150x150.jpg 150w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator-300x300.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator-768x768.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Chopped-chives-dry-without-dehydrator-750x750.jpg 750w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/>I &#8220;chop&#8221; my chives with kitchen scissors to cut them down for drying. No, they&#8217;re not super uniform, yours may be more perfectly cut than mine!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-891\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1-1024x850.jpg\" alt=\"\" width=\"630\" height=\"523\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1-1024x850.jpg 1024w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1-300x249.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1-768x637.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1-750x623.jpg 750w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-120-degrees-1.jpg 1500w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/>Our grill that sits in the sun usually has a resting temperature of ~120\u02da F \u2013 which is perfect for dehydrating chives! I don&#8217;t have to turn the grill on, or use any gas \u2013 the solar heat from the sun does the trick!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-887\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator--1024x576.jpg\" alt=\"\" width=\"630\" height=\"354\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator--1024x576.jpg 1024w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator--300x169.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator--768x432.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator--750x422.jpg 750w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-.jpg 1980w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/>Shake your chives occasionally to help speed the drying process up and move them.\u00a0You want just one layer of chives so they can dry\u00a0efficiently.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-888\" src=\"http:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1-1024x693.jpg\" alt=\"\" width=\"630\" height=\"426\" srcset=\"https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1-1024x693.jpg 1024w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1-300x203.jpg 300w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1-768x520.jpg 768w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1-750x508.jpg 750w, https:\/\/www.ijdesign.com\/blog\/wp-content\/uploads\/2018\/05\/Using-Grill-as-a-Dehydrator-1-1.jpg 1500w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/>After a 3-6 hours, your chives should be crispy and dry and ready to put into a jar and into the spice cabinet! Store them out of direct light to keep them fresh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chives are a great garden perennial as they come back ever year, they look beautiful and have lovely purple flowers in the spring, and chives are the perfect addition to a lot of recipes! You can even eat the blooms! To preserve your spring abundance for later in the year, you can cut chives and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/posts\/886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":7,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/posts\/886\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ijdesign.com\/blog\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}