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 We serve healthy natural beef burgers and premium quality hot dogs. Our burgers are made from All-natural Piedmontese Beef, which has that homemade taste and is naturally low in fat and cholesterol. Our hot dogs are the world famous Vienna Beef links, which are made from premium beef with no fillers, artificial colors or flavorings. We are proud to serve fresh hand-cut natural fries that are made with trans-fat free oil. Homestyle chili and thick natural milkshakes round out the menu.
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Piedmontese Beef Burgers
Our All-Natural Piedmontese Beef is exactly what healthy-minded families are looking for! Our beef comes from a lean breed named “Piedmontese” that consistently produces naturally tender, full-flavor beef. These unique cattle produce juicy, full-flavored beef with less fat and cholesterol than traditional choice beef, and the cattle is raised without the use of added growth hormones or antibiotics to ensure you’re getting “clean” beef. Our Piedmontese cattle thrive on a vegetarian diet of quality grains and forages while roaming about freely on grass pastures and open feeding yards in a friendly, humane manner. This assures all our Piedmontese beef is clean and wholesome, as well as tender and tasty. |
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Famous Vienna Beef Hot Dogs
There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Always firm and juicy, the meat used inside our hot dogs is 100% domestic beef and beef trimmings. Stop in and treat yourself to the world's best hot dog today! |
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Hand-Cut Fries - Trans-fat Free!
We use Canola frying oil for our fries, which is a high oleic, low linolenic canola oil, specially developed for high stability deep frying. This unique oil delivers outstanding fry life and excellent fried food taste -- making our fries the best in town!
- Zero grams trans fat per serving
- Low saturated fat level per serving
- Exceptional stability and frylife
- Outstanding fried food quality
- Is a good source of monounsaturated fat
- Contains Omega 3 fatty acids
- No hydrogenation
Other Facts About Trans Fats*
- About 1.2 million heart attacks occur every year in the U.S. Near elimination of trans fats would reduce coronary heart disease -- the primary risk factor for heart attack -- by as much as 19% a year, according to a study in the New England Journal of Medicine.
- Americans eat about 4.7 pounds of trans fats a year. The American Heart Association recommends eating less than 1.6 pounds a year, based on a 2,000 calorie-a-day diet.
- U.S. restaurants use five billion pounds of frying oil every year, the majority of which is partially hydrogenated oil, according to the National Restaurant Association. That's 13.7 million pounds every day.
*Wall Street Journal, December 9, 2006
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THE (HOT) DOG DAYS OF SUMMER ARE HERE
Story by Susan Stoga/Donna Scherner, June 27, 2006
The Best Beef for Your Heart
Article from BestLife Magazine, October 2006
From Italy, The Guilt-Free Steak
GQ Magazine - July 2000
A Lean Choice for Red-Meat Lovers
From Good Housekeeping Healthy Eating, June 2000
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