Grow food in the winter months with cold frames!
I’ve always dreamed of getting a greenhouse, but with our backyard landscape’s many trees and irrigation system, it seemed daunting. I was worried that the sunniest spot in our backyard would still get too much shade to support winter growing without additional heat.
Upon prompting from my Grandfather, I looked into taking a greenhouse class to learn more. In January 2017, I found a great Cold Frame Class with Denver Urban Gardens (D.U.G.), taught by Christine and Vince Gallegos – they showed us how to make our own cold fames!
Cold Frames are basically a small, short version of a greenhouse – it’s more or less a raised bed with sloped “lids” that trap solar heat to keep the bed warm. Sometimes called “Dutch Lights,” cold frames are a much less expensive alternative to Greenhouses to grow in the winter months – and some say they are even more effective for growing winter greens without added heat. Plus, they don’t take up anymore room than a standard vegetable bed, and you can build them easily yourself. You can build cold frames out of old skylights, windows, glass doors, etc. However, if hail is frequent in your area, like it is here, you may want to get the polycarbonate plastic paneling instead as it is stronger and won’t shatter into your garden bed.
The D.U.G. class was very inspiring, plus Christine shared one of their favorite books, The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live by Niki Jabbour, which is packed with information on growing in winter. After the class, I quickly found it at the Denver library (through Prospector) and also fell in love with the book. It has a wealth of information about growing in the fall/winter/spring months, including all types of different types of cold frames and hoop houses that can be easily built. There is a handy diagram in the back for building a cold frame. As a bonus, the book highlights lots of vegetables that you can grow year-round. Niki lives all the way up Halifax, Nova Scotia, so if she can grow year-round, I knew that I could also do so in Colorado! After getting her book at the library, I ending up buying a copy from Tattered Cover because I loved it so much…. and I rarely buy books!
I had a great spot where I could put a cold frame, as we recently had a large old Cherry tree that had died* and we had it removed. This opened some sun and a perfect place to add a cold frame, so I was excited to build one.
In February 2017, with my Dad’s woodworking expertise, tools, and his and my sister’s help, we planned to build just one cold frame, but we ended up building three – one each for my Dad, my sister and myself. My Dad and sister used the scraps of the plastic that we had to make a smaller cold frames by turning the smaller cut pieces into “window panes,” my Dad’s idea… genius. I purchased the 6mm polycarbonate sheets from coloradoplastics.com, which provide insulation and heavy-duty protection. The cold-frame building class instructors Christine and Vince recommended the polycarbonate over glass or reusing windows due to the wicked hailstorms that often frequent the Front Range in the spring and early summer. I’m glad I did, as we have had several hailstorms each spring since I installed the cold frame, a couple with quarter-sized hail that dented our cars, but luckily, did not crack or damage the 6mm polycarbonate panels on my cold frames. Christine said that the idea of having to pick out broken glass from a garden bed was also a motivator to not using old windows if hail is frequent in the area. I’d be curious to find out if anyone who has used windows has had a problem with our hail, some windows may be better than others if they have stronger/thicker glass. I like the idea of recycling old windows or glass doors, but we do get bad hail these days so I would worry every time it hailed each spring!
Auto-Vents are Crucial for Cold Frame Vegetable Health:
While I didn’t think I had enough sun with only 3-5 hours during the winter months due the shade of the house and a nearby evergreen tree, it actually got quite hot in the cold frame. On sunny days it could get to be 100˚ F very quickly, and if I didn’t go out and open the lids, it would swelter my cool-weather loving vegetables inside. So I decided to get a automatic vent – I bought a Univent brand from acfgreenhouses.com, and it uses a piston that expands as it warms up and opens the cold frame, and when it cools down it closes. This is a pretty neat way to keep your plants from getting too hot on sunny days – and it does’t require any electricity. Lettuce, spinach, mustards, onions, parsley, cilantro, cabbage and other cool-weather veggies don’t like warm temperatures, so venting is definitely essential on warmer sunny days all winter long.
No Heat Needed!
It’s hard to believe, but with a little cover, cool-weather veggies thrive even during sub-freezing temperatures. See the temperature gauge above from Weather Underground for some examples of cold November weather. The veggies shown below in my cold frame, including lettuce, cabbage, onion, parsley seedlings all survived a super cold week of cold weather including 1˚ F nights, along with some of the shortest days. They don’t grow fast during cold weather, but they say alive. And this is just from a little solar heat and cover, there is no added heat or insulation, just the cold frame lids were closed.
How do the cold frames not freeze overnight?
I have cool-weather veggies growing in it all winter long, even in super cold weather. I believe it’s the combination of trapping the solar heat which heats the soil during the day, which then radiates heat overnight. The cold frames’s lids keep that warm air in, and also prevent damaging frosty winds from damaging the veggies. It’s really a small miracle, but it does work! I’ve had winter greens survive 1˚ F overnight lows without a problem. And I’ve noticed that it does get below freezing inside the cold frame, but the added wind protection and warmer soil keeps cold-weather veggies alive.
I do water my cold frame during the winter months, but it’s not that often – if we have a couple weeks of warm weather I may water it every week and a half to two weeks, but when it’s cold, I typically don’t have to water it at all. With warmer weather it dries out much quicker as I typically open both lids on nice sunny days in the winter. The fresh air and breezes help cut down on pests and mold/dampening off, so if it’s over 45-50˚ F I will open the cold frame lids to let the sun and breeze work their magic. If you open the cold frame often, the soil will dry out more quickly, so just check the soil and if it starts to get dry in the first 1 inch, grab a watering bucket and fill indoors (if you’re outside spigots are off for the winter), and drench the bed.
I’ve also read that leaves and twigs can help insulate the seedlings and plants, so I add a light layer of leaves and sticks throughout my bed in the winter. It helps feed the soil and the worms (yes, they’re active all winter in my cold frame!), and it helps insulates the plants. Just don’t smother your seedlings, they can’t grow if they’re completely covered by leaves. You’ll discover over the winter the leaves will “disappear” – that’s the doing of the worms, they pull the leaves down and much on them all winter long, and leave fertilizing worm castings as thanks. 🙂
What To Do With Cold Frame Vegetables:
Cook! Enjoy fresh green onions, Chinese cabbage, lettuce, herbs and celery all winter long by growing it in a cold frame. Fresh greens are great for salads, and you can also use a lot of these vegetables and herbs in soups, stir fries, and other dishes.
Growing Your Own Food Year-Round Reduces Plastic & Pollution:
One of the ways we can cut back on plastic and emissions is to grow own own food! Just think about it, when you buy vegetables at the grocery store, especially organic vegetables, it seems that plastic is often part of the equation. Organic mini-bell peppers, brussel sprouts, lettuce, and tomatoes, for example, often come packaged in plastic containers or bags. With my cold frame for winter growing, I can pick fresh lettuce, cabbages, spinaches, green onions, parsley, cilantro and more in my backyard – no trip to the store or plastic packaging required.
Growing your own food cuts back on emissions too as all of these vegetables at the store have to be transported by trucks, and some come from very far away! Not to mention, if you drive to the store, that also uses gas and produces emissions. Riding a bike with a backpack or basket is a great way to cut down on air pollution. But if you grow your own greens and vegetables, you can cut out transportation all-together and pick your veggies right in your own yard! Nothing beats freshly picked lettuce – it’s a heck of a lot better than the wilted days-old lettuce you can get at the grocery store!
Start Your Cold Frame Seeds in August/September:
I learned that it’s important to start your winter crop early – ideally in August. This way you can get them growing quickly before the days start to get shorter and colder in autumn. But that’s not to say that you can’t start seeds later than that, the seedlings shown above sprouted in November after I scattered them in October from an old spent lettuce seed-head. They’re now growing strong in January and we’ve been snacking on the leaves daily!
Summertime Growing & Starting your Winter Veggies:
I grow tomatoes and peppers from sandiaseed.com in the summertime in my cold frame bed – I leave the lids open or I can also remove them entirely thanks to my Dad’s handy engineered detachable hinges he made from some old hinges he had. So in August, I started seeds in small pots for lettuce, chinese cabbage, arugula and green onions to get them going to transplant into the cold frame once the summer vegetables were removed. It was great to get them started early as they were able to grow some nice roots before the cold weather set in. I transplanted them in late-October and sprinkled more lettuce seeds that I had collected from bolted summer lettuce. To my surprise, with the steamy heat trapped by the lids during November quickly sprouted all the lettuce seedlings so I now have a lush (albeit, over-planted) bed of green lettuce and greens.
Above: January 2020 Cold Frame Veggies are growing nicely! I have been “thinning” by eating them.
Colorado Cold Frames & Greenhouses Group:
If you live in Colorado, join our Facebook group called Colorado Cold Frames & Greenhouses. I created the group to share photos, successes, tips, etc about growing in winter in Colorado. Lots of people have joined, and it’s really interesting seeing how everyone is growing in the wintertime.
More Gardening Classes:
While they are not currently offering a cold frame class, make sure to check out more classes offered by Denver Urban Gardens here:
Treating Cold Frame Wood:
We used cedar wood for the cold frame, which is naturally pest and rot-resistant. However, I didn’t treat the wood immediately after building and installing it, so it weathered a bit the first couple winters/summers, I wish I had treated it sooner as the wood is starting to dry and crack in places. My sister and Dad both treated theirs, and also disassemble and store theirs in the winter months, so theirs look a little nicer for sure! My husband and I did oil the cold frame this past spring with some Boiled Linseed oil, however, I found this to be very stinky for a couple weeks.
So, this year I am going to try Vermont Natural Coatings company’s PolyWhey® Exterior Penetrating Wood Stain or their Penetrating Water Proofer Infused With Juniper, which uses whey proteins instead of toxic ingredients found in traditional wood finish. My sister used the PolyWhey stain on her cold frame, and was happy with the results. It is said to have a lasting, beautiful finish that is safe for people, pets and the environment. Their products also have ultra-low VOC levels, and are also free from carcinogens, mutagens and reprotoxins that can still be found in many products that claim to have low or no VOCs. I called Vermont Natural Coatings, and was told by their support department that since I already used Linseed oil on my coldframe, that the PolyWhey stain may not work as well, as it is best used on unstained, untreated wood. However, I think I’m still going to try it as I really hated the long-term smell of the Boiled Linseed Oil and I’m sure the plants did, too. Stay tuned and I’ll let you know how it goes with their low-VOC stains.
I’d Build a Taller Cold Frame Next Time:
Another thing I may do different if I were to build another cold frame is to make it a little taller – mine is about 14″ high in the back, but quite short in the front, so in early spring the veggies start to get taller and they touch the lid when closed. So a little more height would be nice. The extra height would also be nice for storing summer vegetable seedlings during the hardening off period in May/June. Right now the solution is to dig down a little to make some headroom for potted plants, which also works. I just need more room! 😉
Build Your Own Cold Frame:
You can build a wood-frame cold frame, or if you have access to bricks, you can even build a simple brick back wall, and then drape plastic or a window to create a warm protected area. Don’t forget to vent these on hot summer days or the trapped solar heat can “cook” your winter greens.
If you don’t have a budget at all, you can also use old (even cracked) plastic saucers, food containers with clear lids, or old windows – and place them on the ground to germinate and keep cool-weather veggies like lettuce warm enough to sprout and grow even in the middle of winter. You can dig down a bit and cover the area for a protected spot for seeds to germinate. You can find lots of free windows / shower doors / doors on Craigslist and Next Door. You can even use old wood beams as a back wall, then use that to prop up an old window, skylight or other clear material.
See these seedlings in the photos on right and below, I scattered seed that I collected from an old lettuce that had bolted and gone to seed last summer, and covered it with a 16″ saucer, and voila, baby lettuce! Totally free.
I water it from time to time, and as it gets closer to spring I may pull off the saucer and let it really start to grow, possibly separating it and planting elsewhere in the garden. Lettuce in Colorado is at it’s peak in early spring months (March/April/May.) It’s amazing what a little protection from the wind and winter weather can do, this lettuce survived well-below freezing temperatures for the past month.
So you don’t need to build a fancy cold frame to grow in the winter time, any amount of protection can help some cool-weather veggies thrive in the snowy, below-freezing weather of winter.
So… Should You Build a Cold Frame? Yes!
If you love gardening, you should definitely add some winter-growing options like a cold frame in your backyard. Cold frames are best for slow harvests over the deep winter months (December/January) and then things really pickup in February/March/April, where all your small lettuces, green onions, cabbages, spinaches, and other cool-weather veggies really start to take off with the longer days. They’re also great for keeping indoor-started summer vegetable seedlings warm during cooler nights while you harden them off to prepare for planting.
Here are some cold frames I saw during the Denver Garden Bloggers Fling:
I hope this blog post helps pass on the inspiration to build cold frames and grow your own food year-round!
Don’t forget to brush off the snow off your cold frames during the day so they can gain solar heat. I use a broom.
*Sadly, our beautiful old Cherry Tree died due to a hard early frost in fall of 2014. In November temperatures had stayed quite warm in the 60s and 70s, then on November 10th, temperatures plummeted from 58˚F at 8am to just 16˚ F by 11pm, staying frigid for nearly a week. This deep, instant freeze resulted in the death of many fruit trees (especially Cherry trees) as well as the suffering of many other trees and shrubs across the Front Range. The one thing I learned from the experience? Change is inevitable, but don’t worry, it often means something exciting and new – in this case it meant a new gardening space! 🙂